Pasta with Rapini

Name: Pasta with Rapini
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 ounces pasta (about 200 grams); 1 bunch rapini; 4-5 slices bacon; 1 large clove garlic; Generous amount of olive oil; Red chili pepper, to taste; Salt, to taste; 2 tablespoons soy sauce; 1 teaspoon chicken bouillon powder

ゆうたま @yuutama

Let's enjoy delicious pasta with seasonal rapini♪
The origin of this recipe
I tried combining my favorite peperoncino with seasonal rapini.

ゆうたま @yuutama

Let's enjoy delicious pasta with seasonal rapini♪
The origin of this recipe
I tried combining my favorite peperoncino with seasonal rapini.

Saved

Ingredients

Serves 2 servings

7 ouncespasta (about 200 grams)
1 bunchrapini
4-5 slicesbacon
1large clove garlic
Generous amount of olive oil
Red chili pepper, to taste
Salt, to taste
2 tablespoonssoy sauce
1 teaspoonchicken bouillon powder

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Steps

1

Start boiling the pasta in salted water.
Cut the rapini into 1-inch pieces, the bacon into 3/4-inch pieces, and slice the garlic thinly.
Slice the red chili pepper into small pieces.
2

Heat olive oil in a frying pan and sauté the garlic and red chili pepper. Once the garlic becomes fragrant, add the bacon, rapini stems, and then the rapini leaves in that order, and sauté. Immediately after adding the rapini leaves, add one ladle of pasta cooking water, chicken bouillon powder, and soy sauce.
3

Quickly add the cooked pasta to the frying pan, mix well, and it's ready to serve♪