Awara is one of my favorite 😍 , so i love creating new recipes to make it yummy and delicious

So tasty and yummy #kanostate

I entered Itoen's recipe contest, and won the 20 different vegetables they use in their vegetable juice.I used the green peppers and red peppers from that to think up a new recipe.Seasoning the thinly-sliced chikuwa with soy sauce and potato starch flour beforehand gives a meaty texture.It looks pretty if you use red pepper, but it tastes great with just green peppers. Make sure not to over-cook the green peppers. Recipe by Cha-miru

I made this stir-fry for my family and they all loved it! We almost didn't have enough to go around. I hope you enjoy this healthy stir-fry as much as I did🥰

This is very simple yet delicious.

very fast to make

My aunt made this for me many times.The main point is to keep on stir frying until there's no moisture left. It's good when it's almost burnt.If you like it spicy, add more shichimi spice.You could also increase the amount of doubanjiang spicy bean paste. Recipe by AntyRyoko

I wanted to eat crispy crunchy potatoes so I prepared a Chinese-style (chinjao rosu) stir fry. It's an easy dish you can make with everyday ingredients.The katakuriko powder covering the beef will start to thicken up once you mix in the flavoring ingredients so if you stir fry for too long it will get watery. Cook just enough to thicken the sauce slightly and to blend the flavors. Recipe by Shinyori-na

This is just one way I enjoy my veggies. It's my version of stir fry without the sauce that's usually in it. It's healthier for me this way too :)

I used the leaves from two bok choi to line a terrine, so I was left with the succluent stems to make my lunch... This is what I made. It's that simple, I made it without a wok, just a pan I had lying in the cupboard. Note to self...get a new wok! :)

Inason awara sosai,shiyasa nake sarrafa ta hanyoyi da dama😋❤️