Cooking Instructions
- 1
Cut steak into bite size pieces.
- 2
Salt and pepper to taste. Cook steak until brown. Add water and beef stroganoff seasoning.
- 3
Bring to boil then lower heat to low and let simmer for 1 to 1-1/2 hours. Once done turn off heat and add sour cream. Turn heat back on and let mixture heat back up. If mixture is to thin you can add a corn starch slurry. Add mushrooms if desired.
- 4
Once egg noodles are done serve, pure a serving of noodles on plate then stroganoff mixture on top.
- 5
Then, it was delicious 🤤.
I’m a home Master Chef I love cooking delicious food all day I will cook if my grandparents or my mom begin cooking.
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