This recipe is translated from Cookpad Indonesia. See original: IndonesiaAyam Goreng Mentega Devina Hermawan
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Ingredients

4-5 servings
  1. Marinade Ingredients
  2. 4whole chicken thighs
  3. 1lime
  4. 1 tablespoonsoy sauce
  5. 2 tablespoonscornstarch
  6. 1/2 teaspoonsalt
  7. 1/2 teaspoonpepper
  8. 1 teaspoonchicken bouillon or seasoning
  9. Sauce Ingredients
  10. 3 clovesgarlic, crushed
  11. 1/2onion, sliced
  12. 4-5 tablespoonsmargarine or butter
  13. 3 tablespoonsWorcestershire sauce
  14. 1 tablespoonoyster sauce
  15. 2 tablespoonssweet soy sauce
  16. 1/2 tablespoonchili sauce or ketchup
  17. 2 teaspoonssugar
  18. 1/2 teaspoonchicken bouillon
  19. as neededOil for sautéing,
  20. as neededWater,
  21. Others
  22. Lime

Cooking Instructions

  1. 1

    Cut each chicken thigh into 4 pieces, then marinate with lime, soy sauce, chicken bouillon, salt, and pepper. Cover with cling wrap and let sit for 30 minutes at room temperature.

  2. 2

    Heat oil and fry the chicken over high heat until crispy, then drain.

  3. 3

    Heat a little oil, sauté the garlic until fragrant and browned, then add margarine and onion, sauté briefly.

  4. 4

    Add Worcestershire sauce, oyster sauce, sweet soy sauce, chili sauce, sugar, and chicken bouillon, and mix well.

  5. 5

    Add the chicken and enough water, cook briefly.

  6. 6

    The butter fried chicken is ready to serve.

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Devina Hermawan ✅
Devina Hermawan ✅ @devinahermawan
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Bandung, Jawa Barat
Official Brand Ambassador of: Tefal Indonesia, Maggi Indonesia, Mie Sedaap, Filma, Cedea Seafood 🇮🇩Official Site:www.devinahermawan.comBusiness Inquiries: contact@devinahermawan.com#devinahermawan
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