This recipe is translated from Cookpad Indonesia. See original:
Ayam Goreng Mentega Devina Hermawan
Devina Hermawan's Butter Fried Chicken

Devina Hermawan ✅ @devinahermawan
Cooking Instructions
- 1
Cut each chicken thigh into 4 pieces, then marinate with lime, soy sauce, chicken bouillon, salt, and pepper. Cover with cling wrap and let sit for 30 minutes at room temperature.
- 2
Heat oil and fry the chicken over high heat until crispy, then drain.
- 3
Heat a little oil, sauté the garlic until fragrant and browned, then add margarine and onion, sauté briefly.
- 4
Add Worcestershire sauce, oyster sauce, sweet soy sauce, chili sauce, sugar, and chicken bouillon, and mix well.
- 5
Add the chicken and enough water, cook briefly.
- 6
The butter fried chicken is ready to serve.
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