Stir-Fried Chicken Thighs with Bamboo Shoots and Basil

Name: Stir-Fried Chicken Thighs with Bamboo Shoots and Basil
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup bamboo shoots, sliced; 1 cup chicken thighs, cut into pieces; 1 tablespoon chili garlic paste; 1 handful basil leaves; 1 teaspoon soy sauce; 1 pinch sugar; 1 1/2 teaspoons fish sauce; 1/2 teaspoon chicken bouillon; 1 teaspoon oyster sauce; 1 splash water

ซากุระ @cook_5655306

Stir-Fried Chicken Thighs with Bamboo Shoots and Basil

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Ingredients

25 minutes

2 servings

1 cupbamboo shoots, sliced
1 cupchicken thighs, cut into pieces
1 tablespoonchili garlic paste
1 handfulbasil leaves
1 teaspoonsoy sauce
1 pinchsugar
1 1/2 teaspoonsfish sauce
1/2 teaspoonchicken bouillon
1 teaspoonoyster sauce
1 splashwater

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Steps

25 minutes

1

Boil the bamboo shoots and drain the water, then set aside.
2

Add the chili garlic paste to the oil and stir-fry until fragrant. Add the chicken and a splash of water, then stir-fry.
3

Add the bamboo shoots and seasonings, stir-fry until cooked. Add the basil leaves and mix well, then serve on a plate.