Cooking Instructions
- 1
Mix flour,salt and yeast and add water bit by bit to form dough
- 2
Kneeled the dough until it soft and let it to rise for 20 minute
- 3
When the dough is ready,roll the dough in pieces and then fry in a hot oil
- 4
Fry until brown and serve with pepper (yaji and a little kuli kuli) and chopped onion.
- 5
Your tasty strokes are ready to eat..thank you.
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Comments (12)
Children loves it and even adult