Cooking Instructions
- 1
Sab se phele piyaz cut kar k oil man fry karin
- 2
Than adrak lehsan or gosht dal k fry karin
- 3
Jab gosht fry ho jaye to timatar or masale add karin
- 4
Kuch dir fry karin than pani dal k gosht tander hone k lein pakayen
- 5
Jab gosht gal jaye hari mirch dal k bhon le
- 6
Ready hai simple or easy recipe roti k sath serve karin
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