Mash ki dal

Name: Mash ki dal
Cuisine: American
Ingredients: 1 pao Dal mash; Pisa hoa 2baray spoon lahsan adrak; 5-6 sabit lal mirch gole wali; ,long; kali mirch; kali Bari illachi; zeera; namak; bareek katri hoi adrak; 2 hari mirch

kulsoom humayun @cook_17241346

#Eidkpakwan

Mash ki dal

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kulsoom humayun @cook_17241346

1 paoDal mash
Pisa hoa 2baray spoonlahsan adrak
5-6sabit lal mirch gole wali
,long
kali mirch
kali Bari illachi
zeera
namak
bareek katri hoi adrak
2hari mirch

Cooking Instructions

1

Dal sad kr k bhigo dain.15-20 min k lea
2

Aik piyali mn tamam cheezain dalin
3

Thora pani bhi shamil kr lain.ab patili mn oil garm karain aik cup qk yeh dal oil soak kr Lati hy.
4

Ab piyali k tamam masaly dal kr pani samait darmiyani anch pr bhoon lain.khushbo any lagy to bhigi hoi dal pAni nithar kr dal dain phir 2cup pani dal kr pakny rakh dain sath hi adrak bareek kati hoi bhi shamil kr dain.jb thora pani reh jaay jesay chawal dam krtay hain isay bhi bilkul halki anch pr dam mn rakh dain 15-20min.jb khushbo anay lagy to cholha off kr k 5min wait karain phir serve kr dain.

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kulsoom humayun @cook_17241346

on June 15, 2019 09:16

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