Baked chin chin

Name: Baked chin chin
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 egg; 1/2 cup sugar; 1/4 of 250g butter; Milk

Cooking Instructions

1

Mix all the ingredients together add water and knead it to foam a soft dough, cover and leave it to rest for 15m
2

Roll it and cut into your desire shape, place it on bake tray and graze the oil, bake it for 25-30m.
3

Enjoy 😉

lets make sobo 🍷

Ummu_Zara @ummu_zaraskitchen

on February 25, 2022 06:55

Sokoto State

sunana Rukayya Ashir saniIna son yin girki kala-kala, Abubuwa da yawa dangane da kitchen suna burgeni.

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mum loves making this for every occasion

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nice

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