Cake without oven
This is one of my favorite steam cake recipes. Came out moist and yum 😋
Cake without oven
This is one of my favorite steam cake recipes. Came out moist and yum 😋
Cooking Instructions
- 1
Line the bottom of an 8-inch round cake pan with parchment paper If pan has a removable rim, wrap outside with foil to prevent water from seeping in.
- 2
In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla.
- 3
In a small bowl, mix cake flour and baking powder until blended. Using a whisk, fold flour mixture into egg mixture until evenly blended. Pour batter into pan. Tap pan lightly on work surface to remove any air pockets.
- 4
Set a steamer rack; your steamer should be wide enough to hold cake pan without sides touching). Pour water into steamer/pot to about 1/2 inch below top of rack. Cover steamer and bring water to a boil over high heat.
- 5
Place cake on rack and cover steamer; reduce heat to medium and steam until a toothpick inserted in center of cake comes out clean, 20 to 25 minutes.
- 6
If necessary, add more boiling water to maintain level. Remove cover quickly and carefully so condensed steam doesn't drip onto cake. Remove cake from steamer.
- 7
Run a knife between cake and pan rim to loosen sides. Let cake cool at least 10 minutes. cut cake and serve warm or cool.
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