Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

Decided to just try a little something different with my usual fried rice with what I had onhand. It takes a little prep work, but I think the flavors are well worth it.

A friend advised me to add sesame oil to miso simmered mackerel, and I've been doing so ever since.If the fish is small, cut into half.As there is very little broth to begin with, do not over boil. If you over-boil, the fish will become too salty. Recipe by 1630412

Was going to.make chicken fingers, but decided I wanted to have spaghetti with it so I decided on doing a bake of some sort.

Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. Adding a little twist to the traditional cooking with Rum! ( I used Tanduay Rum here 😻)

I wanted to make a sustaining food for my tired husband by using garlic shoots. I also wanted to make a dish with liver, which is good for me because I have anaemia. So this dish is for both of us. I used the garlic shoots. which were given to me as a gift.I used 70 g of garlic shoots in the picture. You can reduce the amount, and add more bean sprouts. Since this dish has a strong taste, it's ok to use 1 bag (200g) of bean sprouts. Recipe by Manmarumauchan

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

My family has always eaten this seared bonito recipe . This is the first time I took a picture of it, so I decided to upload it as a recipe! Recipe by bonitacafe

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

This simple spaghetti recipe will satisfy your craving of your mom’s cooking.

I love Japanese food since I was a kid. This beef yakiniku is one of my favourite dish. Super easy to make.

Sechuan cuisine is popular for its bold flavors, pungency, and spiciness come from garlic, chili peppers, as well as the unique taste of Sechuan peppercorns which has slight lemony overtones and creates a tingly numbness on the tongue. If you’re a spicy food lover like me, Sechuan cuisine is the one ☝🏻 for you!!! IG @jenscookingdiary @jenscookdineandtravel