Spaghetti sunday

Name: Spaghetti sunday
Total time: 2700 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; 1/4 kilo liver; Oyster sauce; Sesame oil; Soy sauce; Ginger garlic paste; Salt; cube Buillion; Carrots; Peas; Runner beans; Onion; Vegetable oil; Sazon complete seasoning

Mariya Balarabe Gambo @280581m

Been doing more of Nigerian cuisine lately. Decided to deviate a little.

Mariya Balarabe Gambo @280581m

Been doing more of Nigerian cuisine lately. Decided to deviate a little.

Saved

Ingredients

45 minutes

4 people

1 packspaghetti
1/4kilo liver
Oyster sauce
Sesame oil
Soy sauce
Ginger garlic paste
Salt
cubeBuillion
Carrots
Peas
Runner beans
Onion
Vegetable oil
Sazon complete seasoning

Saved

Steps

45 minutes

1

Bring water to a boil. Add spaghetti, stir. Allow to cook for about 8 minutes till spaghetti is Almost cooked. Drain, rinse and keep aside.
2

Add vegetable oil in a pot. Add onion till they are translucent. Add ginger garlic paste. Pour in your boiled and cubed liver. Stir fry.
3

Add your spaghetti and stir fry. Drizzle with oyster sauce, soy sauce. And a little sesame oil (optional). Add your salt minding that soysauce is salty. Season with buillion cubes and sazon complete seasoning. Add your sliced veggies. Stir thoroughly.
4

Stir fry till well cooked. Serve and enjoy. I served mine alongside a salad and boiled egg.