Vegetable jollof rice

Nanah Muhammad
Nanah Muhammad @Ab19cd0885
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Ingredients

2hrs40minutes
5 servings
  1. Rice
  2. tomatoes
  3. onions
  4. red pepper,
  5. Curry
  6. garlic
  7. cloves
  8. carrots
  9. green beans
  10. Lamb
  11. Maggi,
  12. oil and water

Cooking Instructions

2hrs40minutes
  1. 1

    Wash the rice and parboil it
    Grind your tomatoes and red pepper

  2. 2

    Put your oil inside pot and fry the grinded tomatoes allow it to cook for 10minutes

  3. 3

    Put water on top and allow it to boil

  4. 4

    Add your chopped carrots and green beans

  5. 5

    Then put your grinded garlic and ginger n cloves

  6. 6

    Allow it for about 5 to 7 minutes

  7. 7

    Then add your perboiled rice reduce the heat and allow it to cook

  8. 8

    Serve

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Nanah Muhammad
Nanah Muhammad @Ab19cd0885
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