Jeera Aloo

Anamika Banerjee's cooksnap of when they made Jeera Aloo.
Mukta Shukla 's cooksnap of when they made Jeera Aloo.
theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
Thane Maharashtra
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Ingredients

10mins
2 servings
  1. 3boiled potatoes
  2. 2green chilli chopped
  3. 2 tspoil
  4. 1 tspCumin seeds (jeera)
  5. 3-4curry leaves
  6. 1/4 tsphaldi
  7. 1/4 tspred chilli powder
  8. salt as per taste
  9. 1/2 tspdry mint powder
  10. 1 tbspchopped coriander 🌿

Cooking Instructions

10mins
  1. 1

    Peel and chop potatoes.

    A picture of step 1 of Jeera Aloo.
  2. 2

    Heat a pan.. add oil, cumin seeds, chilli & curry leaves.

  3. 3

    Add haldi & mix. Then add boiled potatoes, red chilli powder & salt to it.

    A picture of step 3 of Jeera Aloo.
  4. 4

    Mix n cook for 2 mins. Then add mint powder & 1/2tbsp coriander 🌿.

    A picture of step 4 of Jeera Aloo.
  5. 5

    Transfer to a serving bowl. Garnish with coriander 🌿.

    A picture of step 5 of Jeera Aloo.
  6. 6

    Enjoy with paratha or dosa.

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Written by

theGlocalChef Rashmi
theGlocalChef Rashmi @theglocalchef
on
Thane Maharashtra
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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