酸辣湯 
Hot and Sour Soup
The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️
Hot and Sour Soup
The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️
Cooking Instructions
- 1
Marinate the pork strips with the marinade for 10 minutes.
- 2
Cut the bamboo shoots, king oyster mushrooms, carrot, wood ear mushrooms, and tofu into thin strips.
- 3
Heat a little oil in a pan and stir-fry the pork strips until they change color, then remove immediately (do not overcook).
- 4
In the remaining oil, sauté the white parts of the green onions, then add the carrot strips and stir-fry until softened. Add water or broth and bring to a boil over high heat.
- 5
Add soy sauce, sugar, and spicy bean paste.
- 6
Add the bamboo shoots, wood ear mushrooms, tofu, king oyster mushrooms, and stir-fried pork strips. Bring to a boil and cook for another 5 minutes.
- 7
Sprinkle with white pepper and mix well, then thicken with cornstarch water.
- 8
Reduce to low heat and slowly drizzle in the beaten egg. Before serving, add black vinegar, white vinegar, and sesame oil (do not add vinegar too early; the amount depends on personal preference for acidity).
- 9
Sprinkle with chopped green onions to finish (since my kids don't eat spicy food, I usually add chili peppers after serving).
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