A quesadilla or sometimes specifically a cheese quesadilla, is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States.A full quesadilla is made with two tortillas that hold a layer of cheese between them. A half is a single tortilla that has been filled with cheese and folded into a half-moon shape. A quick version of the quesadilla, the cheese tortilla, is microwaved and often served to children.

I found the popular copycat recipe that everyone seems to be using and/or posting and tried it, but I found the quesadilla sauce to be too sweet and heavy on the cumin so I adjusted amounts to my liking and thought it was much closer than originally written.

This recipe is kind of a mash up between a quesadilla and a quiche. I used leftover chicken I had on hand from making crock pot Mexican chicken earlier in the week, but rotisserie chicken would work great in this as well. It turned out so yummy! The kids actually ate this better than they do regular quesadillas 😝. Recipe adapted from : Thegirlwhoateeverything.com

#tortillatrend from #tiktokThis Tiktok tortilla wrap or quesadilla hack food that goes viral lately is worth to try. It’s good for lunch or dinner ideas.

I wanted to make pizza for my son and thought we had the dough but I didn't so I came up with this easy my kid loves it and ate it all!

Easy recipe you can keep in the refrigerator and pull out for a quick meal.

I came up with this when I was thinking of a simple but delicious single serving lunch! You can eat it with sour cream or salsa to make it taste even better.You can use any vegetables you want! I only had these today...but I think zucchini, tomato, corn, etc. would also taste great! It's also delicious with ground meat too! Recipe by Chakobu

A quick chicken quesadilla that you can eat for lunch or prepare for work.

When I called my husband and asked him what he like to eat for dinner? He said, “something light, honey.”Hmmmm, something light dinner that means isn’t heavy dinner (no pasta, no rice).And finally, here is what I made for our dinner tonight. Just simply #oilfree salad and quesadilla for two of us. Easy dinner, light as his request, and no greasy kitchen. Happy me, happy him, happy dinner.

All ingredients are easily available at home. So no hustle bustle. And it tastes awesome! Sorry for blurred and poor picture quality. Actually I was working single handedly, so just clicked pictures in hurry.

I have some picky eater so not all of it was spicy 🌶. But I thought it was good both ways.

My husband loves traditional Easter meat pie made with cold cuts and cheese in Stromboli bread. This version is quick and easy in a quesadilla maker.