Italian Hoagie Quesadilla with Bruschetta Mayo

Name: Italian Hoagie Quesadilla with Bruschetta Mayo
Cuisine: American
Ingredients: 8 Quesadilla of choice (Im using wheat); 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend); 1/4 lb Capicola ham(spicy italian) chopped; 1/4 lb slicing pepperoni(chopped); 1/2 lb cooked luncheon meat ham(chopped); 2 tsp Italian seasoning; 1/4 cup light mayo; 1/2 cup tomato bruschetta; 1/4 cup light mayo

Bridget @cook_3555328

My husband loves traditional Easter meat pie made with cold cuts and cheese in Stromboli bread. This version is quick and easy in a quesadilla maker.

Bridget @cook_3555328

My husband loves traditional Easter meat pie made with cold cuts and cheese in Stromboli bread. This version is quick and easy in a quesadilla maker.

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Ingredients

8Quesadilla of choice (Im using wheat)
2 cupShredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
1/4 lbCapicola ham(spicy italian) chopped
1/4 lbslicing pepperoni(chopped)
1/2 lbcooked luncheon meat ham(chopped)
2 tspItalian seasoning
1/4 cuplight mayo
1/2 cuptomato bruschetta
1/4 cuplight mayo

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Steps

1

Combine all ingredients well except for Quesadillas and last two ingredients.
2

Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
3

Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
4

Drain bruschetta well of most liquid and mix with mayo.
5

I serve mine with tomato bruschetta mayo but can be served alone.