This dish can also be eaten with soup.

An easy main meal.I really like the curries with coconut milk, plus this just used regular old yellow curry powder (English curry I believe). I used some left over rice, and it's more wait for it to cook, than real work. Heat level is adjustable to your preference. Plus you can use other proteins like shrimp or tofu if you desire. Just adjust the cooking times for what you use. Just so you know, the pictures, I'm making a half recipe.As I made this, it wasn't really what I would consider spicy. The wife didn't complain, and had 2 helpings, unusual for her.

I luv this rice

I took my usual curry pilaf from curry left-overs one step further and created rice croquettes.Use the same pot that you used to cook the curry to stir-fry the rice to cut down on clean-up time. Recipe by Nagomi mama

First thing I always have when I travel to uk. Comfort food :-) now have to make at home as cannot travel. AMAZING nearly 99% same

This is a family favorite. My mother used to make it on special occasions but her recipe was lost. My wife makes it with different ingredients but the curry comes out exactly the same. You can substitute the meat with turkey or shrimp or omit the meat for vegan.

I made this using the same method used for rice cooker pilaf.If you want to make the rice bright yellow, add a bit more turmeric. If you are using new harvest rice, use a bit less water. If you aren't using soup stock granules, add 1 teaspoon of salt instead. If you're in a hurry you don't have to drain the rice in a sieve. Recipe by Yuuyuu0221

Yum, yum, yum!!!😋👍😉☺️😎

This dish features tender white fish simmered in a creamy coconut curry sauce, complemented by sweet carrots and fresh spinach. Served over fluffy rice, it’s a comforting and flavorful meal that’s both satisfying and nourishing.

Do you have left over meat curry? Here's a delicious makeover.