Open in Cookpad AppCooking Instructions
- 1
Wash and cook Toor dhall by adding turmeric powder.
- 2
Boil 1/2 cup of tamarind water, salt, vegetables...for 15-20 Minutes.
- 3
Dry roast 1.5 tsp coriander seeds, 3/4 tsp chana dhall, 1/4 tsp pepper, 1/4 tsp Methi, 1 tsp fried chana, 4 dry red chillies, 1/4 cup grated fresh coconut, curry leaves.
- 4
Make a fine powder with above-mentioned ingredients.
- 5
Once the raw smell of tamarind goes...Add freshly grounded masala, cooked / well mashed Toor dhall. Add 1/2 cup of water.
- 6
Boil for 10 Minutes and switch off the flame.
- 7
Add asafoetida.
- 8
Seasoning should be done by heating oil Add mustard seeds....wait till is crackel well Add to the Sambar. Add chopped coriander leaves and serve.
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