Soft Chocolate Chip Cookies

I always make these cookies for family get togethers and they're always a hit!

Needed to share. Good recipe from Sally. Worth the extra effort.

This was my Aunts reciepe

Also, you can use whatever flavor instant pudding mix you'd like. White chocolate is really good.

Simply Delicious~ :cookie

This is the typical cookie recipe you would find on the back of a package of chocolate chips. Adding shortening is a trick from my mom. It keeps the cookie from being too flat and thin.

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

Recipe is from Hershey's website

These cookies are very buttery but light and crispy. I have been using this recipe for more than 5 years.

Best soft and Chewy cookies I've ever made!