Cooking Instructions
- 1
Preheat a waffle iron (if you do not have one, then use whatever you do have). Beat the eggs in a large bowl.
- 2
Gradually add the milk, flour, oil, spices and stir until you get a homogeneous mixture. Pour 2/3 of the mixture into the waffle iron and bake for 5 minutes (if necessary, bake longer).
- 3
Carefully take out the ready waffles and cook the rest of the mixture. Serve the waffles with butter, cream, toppings of your choice or chocolate.
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