Bread Roll

Cut from the centre#Deepfried delicacy #Post2

#mindaskitchen - https://www.mindas-kitchen.com

My fav

These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week. #5pm

I have some left over minced meat sauce in the fridge and bread dough,and today I woke up craving for pizza..so I made this quick pizza and I really enjoyed it as breakfast!

#deepfried

Bread roll

#5ing

it was amazing #CookpadRamadan #5weeksChallenge

I have leftover toast bread and grained chicken,im thinking what i well do for this,and comes on my mind the czekin roll

#HFFMonsoon_Special#Post7

I have wanted to try this out for so long and yay here it is

Bread rolls are best for tea time my Family love this.Try this......

My love for shrimp is over the moon. And i love the crunchiness the bread crumbs gives to it with the hot tangy taste from the hot chilli taste #Abuja

Soft and fluffy bread rolls stuffed with minced meat. super delicious!

Whenever you feel any craving for dessert just give this a try. Easy to make and delicious. I just love this and i'm sure you will also like this if you try this.#colourwhite

My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner.

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easy and fast

#deepfried post 5You can add vegetables of your choice to the filling too.

Here in central Florida you can get anything on Cuban bread

It is the recipe from Tintinrayner. Thank you aunty Tintin.I rebake it and it is totally soft even after 3 days.

#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!

This is a variation on regular bread rolls.The ideal temperature to raise the dough is 105°F/40°C. For 2 to 3 servings. Recipe by Kokoacchi