Cooking Instructions
- 1
Soak your white rice overnight
- 2
Put the soaked rice inside add the cooked rice, yeast, salt and sugar blend until smooth
- 3
Turn the waina mixture into a bowl
- 4
Close it to rise for 30mins in a warm place
- 5
After rising add the sugar mix it well and set aside
- 6
Fry using masa pan enjoy with sugar or miyan taushe
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