Beef aloo white pulao

Name: Beef aloo white pulao
Total time: 3600 s
Yield: 4 -6 person
Cuisine: Pakistani
Ingredients: 1/2 kg gosht; 1/2 kg rice (soaked); As required salt; Handful hara dhanya chopped; 1 cup oil; 3 onion chopped; 3 potatoes; 1 tomato chopped; 1 cup dahi,; 4-5 hari mirch sabit; 2 tblspoon lehsan adrak ka paste; 4 tblspoon hari mirch ka paste; 1 teaspoon zeera,kali mirch,choti Elaichi,bari Elaichi,; Laung, tezpat badyan phool sub thorey thorey

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Meri family mein bht pasand kya jata hai pakane mein bhi mza aata hai aur raita aur kachoomar k sath to bht hi yummy lagta hai 😋

#Ambassador

Meri family mein bht pasand kya jata hai pakane mein bhi mza aata hai aur raita aur kachoomar k sath to bht hi yummy lagta hai 😋

#Ambassador

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Meri family mein bht pasand kya jata hai pakane mein bhi mza aata hai aur raita aur kachoomar k sath to bht hi yummy lagta hai 😋

#Ambassador

Meri family mein bht pasand kya jata hai pakane mein bhi mza aata hai aur raita aur kachoomar k sath to bht hi yummy lagta hai 😋

Saved

Ingredients

1 hour maximum

4 -6 person

1/2 kg gosht
1/2 kgrice (soaked)
As required salt
Handfulhara dhanya chopped
1 cupoil
3onion chopped
3potatoes
1tomato chopped
1 cupdahi,
4-5 hari mirch sabit
2 tblspoon lehsan adrak ka paste
4 tblspoon hari mirch ka paste
1 teaspoonzeera,kali mirch,choti Elaichi,bari Elaichi,
Laung, tezpat badyan phool sub thorey thorey

Saved

Steps

1 hour maximum

1

Sub se pehle patili mein oil dalen is mein onion chopped dalen aur pink hone tak fry karen phir lehsan adrak ka paste dalen
2

Phir hari mirch ka paste dalen
3

Phir gosht dalen aur bhoone
4

Tezpat, badyan phool,zeera,laung,kali mirch, darchini,bari choti Elaichi dalen
5

Phir bhoon kar pani dalen, tomato aur hari mirch sabit dalen
6

Phir dhanya powder dalen aur mix kar k gosht galne tak pakayen aur aloo bhi dal kar gla lain
7

Aur dahi phaint kar, salt,aur hara dhanya chopped dalen
8

Phir bhige hue rice dalen aur paka kar dry kar lain aur dum par rakh dain phir serve karen dum a jaye to yummy 😋