Turmeric leaves are fragrant and they impart their heavenly aroma and flavor to anything cooked in them/using them.

Craving rice, soup, and soup dumplings but don't want to spend too much time preparing? Just grab some refrigerated white rice and frozen soup dumplings from the freezer, and pair them with a rich Sichuan-style hot and sour soup. In just 10 minutes, you can satisfy your family's needs. Each bite delivers a delicious taste to your palate. The 'Wanchai Ferry Pork Soup Dumplings' have a thin, chewy skin, with the filling and soup perfectly sealed inside. Paired with the hot and sour soup, the flavor is even richer and more delicious.

Sweet Rice Wine 270g: Carefully selected Taiwanese glutinous rice is fermented at low temperatures using traditional methods, resulting in a naturally sweet flavor with a hint of wine aroma. ■ Double Clean Certification ■ No Preservatives ■ No Artificial Colors ■ No Added AlcoholBenefits of Sweet Rice Wine: Made from fermented rice and yeast, the alcohol in sweet rice wine can promote blood circulation, improve complexion, and speed up metabolism. It is rich in glucose, vitamin E, B vitamins, calcium, magnesium, zinc, and dietary fiber, which help boost metabolism and improve blood health. It is also beneficial for postpartum recovery, making sweet rice wine egg a popular winter dessert choice.

Rice dumpling is one of the easiest Japanese sweets. And sauce is a bit southern taste with coconut milk.

You can wrap a whole meal in these leaves and reheat for later. It's delicious too! You can find banana leaves at your local asian grocery store. Extra leaves can be frozen in a ziplock bag for up to 6 months. Sticky rice is also marketed as "glutinous rice". If for some reason you can't get your hands on thai sticky rice (I couldn't) you can use any short grain high starch rice. I used risotto.

Enjoy healthy shrimp steamed dumplings with a springy, chewy texture using rice paper! No need for a steamer, making this recipe extra easy.Recipe background: I had some leftover rice paper and wanted to use it up.

I wanted to enjoy a sweet treat during the Jay festival, so I made this myself! Honestly, it's easier to buy them, haha. This was my first time making them... delicious but exhausting.

A traditional Asian flavor, it's for celebrating The Dragon Boat Festival which is showing up next Monday! ♫*♥*♫• *most families will make zongzi and enjoy all celebrations with loved ones.There are many kinds of Rice Dumplings, they are on the basis of local history! Some ingredients are necessary, and indeed to be prepared, but it is ok to add extra fillings that you like.Zongzi is very delicious... yep, but not easy to make, the recipe looked quite complicated, but once you try, I believe that you would love it. ◕◡◕

I am a fan of Issei crab-flavored processed fish sticks, and I often use them. My family loves rice dumplings, so I combined the two. My family loves these! I really recommend this.Add enough tofu to the rice dumplings so that they become soft like your earlobes. You can use green onions, aonori seaweed, or green peas in place of the shiso leaves, if you wish. You can add either processed cheese or melting cheese. These also taste great if you cover them with the sauce while warm. They stay soft even the next day. Recipe by Renbasu