Steps
- 1
Marinate pork in soy and pepper. Leave for 5 mins.
- 2
In a heated wok with oil. Sautee all together garlic shallot and ginger. Stir fry until aromatic.
- 3
Then add in minced pork. Cook until pork change color. Add a little water to cook well the pork.
- 4
When the sauce is thickens add the string beans, mix then cover to simmer.
- 5
Taste if need to add soy according to your taste. Cook until beans are cook, but not overcooked.
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