Parboil your spaghetti and then strain the water and keep aside

Put pot on a fire and add your butter. Fry and add your chopped garlic and ginger all together. Then add your chopped pepper and chopped onion all together

Add a little stock or water. Add your chopped crayfish and your spices to test.

Bring your parboiled spaghetti and add it into the pot, keep turning it well

Add your already washed greens and carrots pour everything an sautée them together

Cover to cook a little bite

Serve hot