believe it or not , but it is very tasty

I wanted to make something light and fresh for my kids. You can substitute conchigliette or shell pasta with spaghetti, angel hair, farfalle, etc.

Satisfying Side Dish

making a classic dish to a low card dish. I used the Bertolli brand Carbonara sauce

I'm trying to cook more plant-based meals to cater to the changing demand. This vegetarian meal is a perfect example of that.

Great alone or as a side dish...love the flavor!!!

This dish has to be the best filling and most hearty veggie dish I have ever made. Roasting all the veggies makes the huge flavor of this dish that you don't even miss the meat! ;-)

I had a head of cauliflower and wanted to do something a little different than our norm. I made this super easy by using pre-grated parm and prepared minced garlic.

MY VERSIONCHEESY CAULIFLOWER WITH RELISHINSPIRED BY BBC GOOD FOOD MAGAZINELOVING IT.

Pasta based vegetable casserole dish my family loves!

I love aglio, olio e peperoncino pasta, so I used this flavour to vary the taste of vegetables too.I suggest cooking cauliflower so that it is still crisp. It is nicer and easier to stir fry.In Step 3, please make sure to cook the garlic and anchovies over low heat to avoid burning.If you do not like anchovies, try bacon. If you prefer a simple taste, try it without anchovies and bacon. Although topping is optional, I strongly recommend sprinkling grated cheese at the end as it is a good combination with cauliflower. Recipe by Kyarameri-na.