Nigerian Puff Puff
Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.
Nigerian Puff Puff
Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.
Cooking Instructions
- 1
Pour the dry ingredients (flour, sugar, yeast, salt) in a clean bowl
- 2
Mix all dry ingredients together.
- 3
Add the warm water little by little and mix till you get a smooth batter
- 4
Cover it tight and allow to rise for 45mins - 1 hour
- 5
Put your oil on heat and fry your puff puff after
- 6
Your puff puff us ready
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