Homemade Breadcrumbs

I saw a bakery selling breadcrumbs. I tried making coarse and fine breadcrumbs myself, and found they were very useful, as they could be used for different dishes.Bread with grains, fruit or nuts in it is unsuitable for making breadcrumbs with.Plain white bread is best for making breadcrumbs. Recipe by Brandy

If you're worried about using aluminum foil, you can also portion it out in an ice cube tray before freezing (probably a good idea).

You can do this with any buns or bread that is about to go bad or that you don’t want to freeze. 3 buns makes about 3/4 cup of breadcrumbs

I was making supper for my grandchildren and my granddaughter wanted to make the garlic bread

Linseed make the breadcrumbs really Crunchy and crisp gorgeous! 😚

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

Worried about the safety of store-bought tea drinks? Make your own at home for a cleaner, safer option.**You can also use this method to make Lemon Black Tea.**Xiao Ru's Delicious Kitchen https://www.facebook.com/yummy.yummy2468

when you cook when mum is watching...you do your best

This recipe is very easy to make, Best ever recipes for Ramadan MubarakSo let's check it out. #RamadanSpecial #CookpadRamadan

Make a little or a lot ♥️choose your favorite toppings and yum 😋

I wanted to easily make the type of apple from tarts or apple pies, so I made this in the microwave. These are so tasty, it's great to have just by itself as well.If you want to make the best of the rum, add it right before cooling the apples. If you're worried about the alcohol, add it in Step 2. The cooking time should differ depending on the type and condition of the apples. Adjust the time while keeping an eye on the apples. For 1-2 servings. Recipe by teddynancy

I wanted to make a toast that was good for your body.It's also good without toasted bread!Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste!Please adjust the amount of sesame, kinako, and maple to your liking. Recipe by Stylish Mama

When I worked for a Japanese restaurant, the wife of the owner, who was from a Japanese confectionary family, used to make this for our snack. She showed me how to make it when I left the restaurant. This castella reminds me of old times. I added my own twist to her original recipe after figuring out the best quantities of each of the ingredients for home bakers.Remember to pre-heat the oven. Getting rid of the bubbles inside the batter is a pretty important process. Use the eggs at room temperature. Shift the strong bread flour twice. Use the freshest eggs that are best possible quality. The taste of the eggs will definitely reflect on the taste of the resultant castella. Fix the corners of the tissue box with a stapler, otherwise the box might collapse because of the heated glue while baking. For 10 servings. Recipe by Uniikura

Soft, fluffy and custardy. I hope you try this easy recipe at home. I made this less sweet so that I can eat it with maple syrup. The addition of mirin and soy sauce also gives the french toast a very subtle savory oomph. Inspired by iamafoodblog.

The dried strawberries used in desserts and bread that you buy are surprisingly full of additives, so I made my own! They have a texture like raisins, and are delicious eaten as-is 1 packet of strawberries makes about 50 g of dried strawberries.The key is to immerse the strawberries well in sugar to make them exude lots of moisture. It's best to dry them near a window, with the sun shining on them It takes several days, but each step is easy. Just leave them alone and they'll be done! Recipe by Ro-zuminto

MY VERSIONSIMPLE SWEET TOASTTHE BEST BREAKFAST MUM MADE FOR ME SINCE I WAS 2 YEARS OLD....LOVING IT

The Instant Pot (electric pressure cooker) has a yogurt making setting. Great thing to do when your milk is getting close to the expiration date.

Make crispy herb breadcrumbs easily with herbs you have at home. Perfect as a snack, side dish, or appetizer.The story of this recipeI mixed the herbs I had at home, and it turned out great!

This beer bread is absolutely delicious and super easy to make!It turns out really soft and stays that way for days. The beer gives it a flavor I personally love!I’ve made it many times with different beer brands: Bud Light, Budweiser… You can use whichever one you usually have at home or the one you like best.I usually keep it in a cake keeper, and it stays nice and soft for even longer.Give it a try… Who doesn’t have a beer lying around at home?

this turkey is obviously delicious. juicy and mouth watering, you will want to make it every year. if your worried about the kids, the champagne cooks out and its just fantastic. easy too!

I love to make this is the morning!

I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx

Since bread starters needs to be used up within 1 - 2 weeks, I thought it best to make bread directly from liquid yeast, which lasts for a while.Unlike dry yeast, the time needed for rising varies greatly depending on the strength of the starter.I recommend yogurt or strawberry yeast, which are both strong. Recipe by saku_nana

If you have an immersion blender and can get very fresh eggs you can make the best mayonnaise ever!

I really like the way I cooked this pizza roll.. good for gatherings as I always cooked this 😊😍😍 #Cooksnaps

Just a simple somewhat type of chicken Parmesan pasta. Read tip about breadcrumbs!

At home or at my friend's house, I wanted to make homemade sweets that won't crumble.The cooking times vary, so adjust accordingly as the cookies may burn. If some are cooked and others are not, change their placement in your oven. For 16 3 cm [1.2 in] diameter cookies. Recipe by Aoisaru

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

Easy Breakfast#madethis