Basic Sugar Rusks Made With Bread Rolls

Name: Basic Sugar Rusks Made With Bread Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 2 Bread rolls; 1 Margarine; 1 Granulated sugar

cookpad.japan @cookpad_jp

I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!

If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx

I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!

If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx

cookpad.japan @cookpad_jp

I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!

If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx

I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!

If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx

Saved

Ingredients

2 servings

2Bread rolls
1Margarine
1Granulated sugar

Saved

Steps

1

Cut the bread rolls into 7~8 mm slices. Place the granulated sugar on a plate. Preheat the oven to 150℃.
2

Line a large plate with parchment paper and place the bread slices on it in a single layer. Microwave for 1 minute at 500W.
3

Let the slices cool, then spread on the margarine. Dip the side with margarine in the granulated sugar and place on a baking sheet.
4

Bake in the oven at 150℃ for 10~12 minutes.