I wanted to use up the kinako that we had lying around.The cookies turned out fine with just 80 g of butter. Try it out if you want to reduce it. The dough will be ready in 5 minutes if you use a food processor You won't need to sift the dry ingredients if you use a food processor.You can keep half of the dough wrapped up in plastic in the fridge, so you can bake these any time you want too :)(Recipe by Tomumaro)

I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her!Don't put too much cocoa in the dough as it burns easily (I use 10g).If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.)The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko

Its a very lemony sugar cookie. Mine were more soft than crispy. Maybe a few extra minutes in the oven would help.

This is a chewy cookie and with the added addition of crunchy toffee chunks and little crispy bits it is a great contrast of flavors!

This cookie recipe has a high proportion of butter so they will spread out to be very thin and crisp. You can reduce the butter up to half for an even crispier cookie. When you bake, dough will spread out quite a bit, so give each cookie plenty of room to avoid them sticking together.

I had a lot of leftover condensed milk, so I put it in the cookies. They were very delicious.The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after Step 3, and cut out shapes with cookie cutters. It's a little bit hard to handle, so I suggest you do that on plastic wrap. Recipe by Orenjiringu

These are okara cookies with a crispy texture.This recipe is very easy and clean-up is also easy, since all you need to do is measure the ingredients into a plastic bag, roll out the dough, and then cut into cookies.Don't knead the dough in Step 2 since that would cause the cookies to harden. Using bread flour instead of cake flour will somewhat reduce the crispiness. Recipe by Nekoruru

I once made okara mochi but cooked them too much... but when I tasted them, they were like cookies!!From this inspiration I made this recipe. If you have any other great ideas, please let me know.Try not to burn them by watching their moistness.To give a nice finish, you can use an oven toaster.They're soft while warm, but as they cool they harden. Recipe by Yai841

I'm the type that finds washing dishes a pain, so I got the idea of making the cookies this lazy way from another user friend, and changed my method.For crisp and crunchy cookies, roll out the dough as thinly as possible. They burn easily, so adjust the baking time to your oven. If the cookies aren't crisp enough, turn them over and bake a bit longer. Or, to crisp up, put as many as you plan to eat on a plate and microwave. They burn easily, so warm them up in 30 second increments. For 30 x 30 cm [11.8 x 11.8 in] baking sheet. Recipe by Nekozame

I wanted to go on a diet.These cookies are baked on two levels in an oven that has residual heat.If adding cocoa powder, use 60 to 70 g of sugar.The baking time will vary depending on your oven, so adjust to your taste. For about 2 baking sheets full. Recipe by gachaming

I have been making nothing but okara cake recently, and wanted to eat lots of cookies. But i wanted to keep the calorie count low. That limits on what ingredients I could use so I gave up on making them crispy and decided to switch gears and make them chewy. So I made these. But I don't know if these this chewy bites can be called cookies. But I don't know how else to to call them, so they are cookies.Mix the ingredients well. Adjust the time according to your oven. You can eat these freshly baked from the oven. The surface isn't so crispy, but you'll enjoy the chewy texture. As time goes by, they may lose their crispiness. Please keep that in mind. Recipe by ne-ne

I wanted to make okara cookie without oil but still crispy, so I tried my best and made this recipe.I recommendor 773267 for the okara.The thickness should be not too thin and not too thick.Check on the cookies occasionally while baking. Recipe by kurikuro