#Vegetarian

Learnt it from a YouTube channel @OlgasFlavorFactory. The link for the recipe is at:youtu.be/GBeg12ZukRk

I love Greek yogurt, but don't like paying so much money for it, especially when it's so inexpensive and easy to make at home without needing a yogurt maker.

My children love yogurt and it can get expensive so I have started making my own!

I've wanted to make pancakes without eggs. So I referred toSoy Milk Pancakes and modified it with yogurt.You don't need to sift the dry ingredients during Step 1, since whisking it works even better!My rice cooker is capable of cooking 5 rice cooker cups. Recipe by Hanamichi

Two recipes in one. To make yogurt just drain it for an hrs after it’s done. For Greek yogurt, drain it in the refrigerator overnight. There is no sugar or fruits added, can add all that stuff later as needed, I didn’t want my big batch to be just one flavor, I wanted to use it For different things, like (To make a flavor batch just get the flavor yogurt with live culture, like vanilla for example )for cooking, so it’s all plain . I made yogurt and I took the other half and made Greek yogurt. If you don’t want a big batch I put that in here too. When making this , do not peek at it, or remove lid at anytime. The only time this lid comes off is the step where you add the starter yogurt and that’s it, I can’t stress this enough as it will not work if that lid comes off , even for a sneak peek and you wasted all that time. There is nothing to making just time. If you have other people in the house when this is being made, make sure everyone knows not to touch it , or remove that lid, or the towel in that last step, if you have to put a do not touch note on it. I watched 3 videos on how to do this before i attempted this , I will put them in the notes below for anyone who wants a better understanding before trying this. I highly recommend watching them , the first one is about 8 mins the other one is 19 mins long.

An easy homemade yogurt with vanilla and lemon. It's really good and I used to make it back home and thought I will share with you. You have to make it in two step and two days but the steps are very short and won't take too much time.

I got the idea for this yogurt-based cream from a microwaveable custard cream recipe. "Custard Cream in the Microwave",.This cream may seem a little runny when just made but should firm up nicely when chilled (this should take approximately 1 day).This cream isn't very sweet so please feel free to adjust the amount of sugar to your taste. Recipe by Yuuyuu0221

I've been making this dish for a long time to use up heavy cream, yogurt, and jam.I used homemade orange jam.Enjoy with strawberry jam, apple jam, or any type of jam.The sweetness of the jam differs depending on the brand, so adjust the flavor after tasting. When it's frozen, it's hard to taste the sweetness. If you want to make it sweet, add slightly more jam. You might think it's too much at that time, but it will taste perfect once it's frozen. Of course, you can also reduce the sweetness. Recipe by Ayako

Strained yogurt takes time, but I wanted to use it right away. With this method, it's done in no time. You'll have strained yogurt in just a little over an hour.None really.You won't notice the flavor of the salt at all. You won't have any problems using this yogurt for cooking or making desserts. Recipe by pashaco

So so delighted this worked on the 1st attempt. I was pinning my last hope on it for my kids to enjoy yogurt again. Nice consistency, the more fruit the better and the DariFree is full of added calcium and other important vits and nutrients. Great! :-)