Fried rice with grilled chicken
Cooking Instructions
- 1
Wash your rice and drain
- 2
Pour your oil into a pot and put on fire, then pour the rice, add 1/2 tsp turmeric and fry until a bit golden
- 3
Drain using a colander
- 4
On a medium heat, fry sliced onions and scotch bonnet, add water then allow to boil
- 5
Pour in your rice,add curry add the peas and let it cook
- 6
When done halfway add the carrot and let it cook to your taste
- 7
Meanwhile you wash and pat dry your chicken with a towel or paper towel
- 8
Mix oil, pepper, ginger, garlic, Maggi, kuli kuli, black pepper n coriander, you can add Spices of choice
- 9
Cover with a foil n cook in an oven for an hour or until done
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