Chicken egg fried rice
Curt March @cookman707
Cooking Instructions
- 1
Stir fry the egg in hot wok or cast iron. Season with salt white pepper and msg to taste. Set aside.
- 2
Stir fry vegetables and set aside. Med hi
- 3
Stir fry chicken med high. And green onions if using
- 4
Add more oil and include the rise store fry for 45 then add the egg and vegetables continue to store fry for 2-3 minutes stirring continually an adding the sauces.
- 5
Serve hot
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