Chicken Fried Rice

Name: Chicken Fried Rice
Cuisine: American
Ingredients: Juice of one lime; 1 tablespoon toasted sesame oil; Salt, pepper, garlic powder; 1 tablespoon sriracha sauce; 3 boneless skinless chicken breasts cubed; 1 tablespoon toasted sesame oil; 1-2 cups diced carrot; 1-2 cups peas; 3/4 cup sliced scallions (white parts); 3 cloves garlic, chopped; 1 " piece fresh ginger, peeled, minced; 2 eggs beaten; 3-4 cups cooked rice; 4 tablespoons soy sauce; Sriracha sauce for desired heat; 1/2 cup Sliced scallion (green tips)

jessicadpaxton @jessicaDP

Austin, Texas

I call this a hungry-man's version because of the extra amount of chicken. Quick and easy main course. Do use toasted sesame oil for that classic flavor and don't use cheap kikoman soy-get the good fermented stuff!

jessicadpaxton @jessicaDP

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Ingredients

Juice of one lime
1 tablespoontoasted sesame oil
Salt, pepper, garlic powder
1 tablespoonsriracha sauce
3boneless skinless chicken breasts cubed
1 tablespoontoasted sesame oil
1-2 cupsdiced carrot
1-2 cupspeas
3/4 cupsliced scallions (white parts)
3 clovesgarlic, chopped
1" piece fresh ginger, peeled, minced
2eggs beaten
3-4 cupscooked rice
4 tablespoonssoy sauce
Sriracha sauce for desired heat
1/2 cupSliced scallion (green tips)

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Steps

1

Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
2

In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
3

Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
4

Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.