Zesty Onion Cream Sauce

Name: Zesty Onion Cream Sauce
Total time: 600 s
Cuisine: American
Ingredients: 1 Vidalia Onion; 1/2 cup Chopped Chive; 1 Garlic Clove; 1/2 cup Flour; 1/2 cup Water; 1/2 cup Milk; Dash Italian Seasoning; Dash Salt; Dash Pepper; Dash Garlic Powder; 1 slice Lime; 3 Tablespoons Butter

akarps @cook_3038946

Shelton, Connecticut

Messed around a bit to discover new flavors... This is amazing on any pasta, my personal favorite is on top of some pierogi!

akarps @cook_3038946

Shelton, Connecticut

Messed around a bit to discover new flavors... This is amazing on any pasta, my personal favorite is on top of some pierogi!

Saved

Ingredients

10 mins

1Vidalia Onion
1/2 cupChopped Chive
1Garlic Clove
1/2 cupFlour
1/2 cupWater
1/2 cupMilk
DashItalian Seasoning
DashSalt
DashPepper
DashGarlic Powder
1 sliceLime
3 TablespoonsButter

Saved

Steps

10 mins

1

Chop onion into little dices, add to sauce pan with butter, chopped garlic clove, and chives over medium heat.
2

Once butter melts, add water and milk, stir.
3

Add flour slowly. Mix well.
4

Add garlic powder, Italian seasonings, salt and pepper to your preference of taste.
5

Squeeze lime into sauce to add a zesty taste.
6

Stir until completely mixed. Add more flour or water to thicken or thin to your preference.