Chop onion into little dices, add to sauce pan with butter, chopped garlic clove, and chives over medium heat.

Once butter melts, add water and milk, stir.

Add flour slowly. Mix well.

Add garlic powder, Italian seasonings, salt and pepper to your preference of taste.

Squeeze lime into sauce to add a zesty taste.

Stir until completely mixed. Add more flour or water to thicken or thin to your preference.