A graze box

This is the type of food that you expect to see at izakakaya restaurants as appetizer called “otooshi”. While you look at the menu thinking what to order, you get something to munch on. Isn’t it great?!

The two types of Egyptian dukkah spice I know are the Basic one and the De Luxe one. Both are delicious, the De Luxe one has more ingredients and is richer in flavor. Here are both recipes that each make 200 gram jars, very light stuff that fits in my 8 oz spice containers. Gives an amazing flavor when roasting vegetables in dukkah and oil.

I'm sure most of you have heard of this snack, but who can resist? It's also a great snack to have the kiddies help create! Any kind of nut butter can be used, as well as expanding the dried fruit to other varieties. Be creative, be adventurous, have fun!

This goes with another snack box thats refrigerated, this one here is the dry box.This was made for a day road trip out of town, for snacks.

Kungpow is traditionally spicy, with dried killer chili that will spice everything up, but there's this one guy in the house that's not into spicy food so, here's the alternate version =) (and this is pork, traditional is chicken)

Chinese cabbage sounds like Chinese but ponzu dressing makes everything Japanese food :p

This is my son and I's favorite overnight oat recipe to have. Perfect for when you know you're going to have a busy morning.

These only take a few minutes to make and are perfect for when you're craving something sweet. I had tried several keto cookies before, but none really convinced me... until I tried this one! It's wonderful. It's simple and requires few ingredients. The best part is that you can make them in just a few minutes because you cook them in the microwave or air fryer! I'll give you more tips to make them perfect in the step-by-step instructions! This recipe makes just two cookies, but of course, you can make as many as you like by increasing the recipe. You can also make them vegan by replacing the chocolate with a suitable option.

Mango sticky rice inspired oats, 2 ways! The overnight method gives you more of a bite/chew, while the stovetop method gives a more sticky texture and is closer to the actual dish. Both are great, but I especially love the stovetop version!

This is a very easy dessert and is so yummy (L) plus you can add whatever nuts you prefer and can play with the recipe a bit

Granola is one of those foods that is expensive to buy, but super easy to make. And you can make it to your liking - add nuts or fruit, maple syrup or honey, a variety of spices. Don't be afraid to experiment. All measurements are subject to your preference.

Who says you can't eat deliciously while on a diet? Why not celebrate your achievements and hard work with a little treat “every now and then” and indulge in something truly delicious... something worth enjoying!!!This bread is super homemade. Normally, we have all the ingredients for the original recipe at home, but I wanted to make it with lighter ingredients (substituting flour with oats and amaranth, sugar with agave syrup, and butter or margarine with coconut oil).My goal is to share something delicious that remains healthy and low in calories.And of course, remember to eat everything in moderation and without excess!If you exercise... this bread is perfect for after your workout as it helps you recover some of the energy lost and is also an excellent food for your young children.

I'm just recently jumping on the energy bite bandwagon and this is a recipe I concocted based on a mix of my two favorite cookie flavors (peanut butter and oatmeal raisin). The recipe is versatile though and there are tons of add in's and substitutions that can be used. For the sticky sweetener/binder you should have 1/3 cup total, so you could use agave instead or use all honey. Maple syrup may not bind well completely on its own.

This is my own take on a recipe from an American food blog, rearraged with ingredients that even people in Japan can purchase.If you want to make the cream smooth, it should be processed continuously. However, for the tart base (as in Step 2 nuts), the nuts should be ground on the coarser side by pulsing in 3 second bursts. Recipe by Mappokorin

It is said that this is the celebratory dish that was prepared from leftover dried grains and fruit when Noah's Ark came to rest on Mount Ararat in Turkey. In Turkey, this day (on Day of Ashure, the tenth day of first month of the Islamic calendar) is observed by preparing this dish and sharing it with one's neighbors.If using canned beans, drain the liquid, and rinse the beans to remove the odor.Use your choice of nuts and dried fruit. The more you use, the more luxurious the result will be. For 2-3 servings. Recipe by Jorogumo

Move over, cheese board. This healthy Nutty Tapenade recipe is the perfect appetizer or side dish for your next holiday gathering. The delicious mix of garlic, olives, Blue Diamond Roasted Salted Almonds, red peppers, fresh basil leaves and capers creates a burst of flavor that will leave your taste buds wanting more. The best part? It only takes ten minutes. We know the holidays can be busy, so we’ve got you covered with this easy-to-make recipe. Don’t forget to serve with Blue Diamond Nut Thins!

This smoothie is sugar free and is perfect way to curb your hunger especially during fasting as it will keep you full. I love how it tastes and I am sure you will too!It contains no Ice cream but this milkshake still turns out rich and creamy. Combining dates and figs into this thick and filling smoothie is the best thing that you could do to yourself. If you plan on making it for suhoor, remember to soak the dates, figs, nuts and seeds overnight. For iftar just soak for a few hours.I find it most satisfying as a thick smoothie, but feel free to play with proportions until it fits your preference!Sweet and creamy Fig and Dates Smoothie is a healthy and decadent treat to start your morning right!

I used honey instead of sugar/corn syrup and also used a bag of SunMaid mixed dried fruits. I didn't have almonds or coconut either BUT added my favorites - ground flax, chia seeds & sesame seeds. This is delicious :cookie Definitely a new family favorite treat :-)

I know some of us here have different taste of food. We like this food but others don't like.This is very special for us but for others it a normal food only.This time i want to share to all of you One of my cakes that they like and love so much.Arabic people like it very much.That's why i made this cake to give my appreciation to them.They're not my family but they treat me as their family. They gave me everything i need. I am very thankful to God for giving me a good Sponsor,that i did not expected.And for this cake i hope they will be happy.#givingthanks

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

These are my favorite granola bars! You can substitute the raisins and seeds for any dried fruits or nuts that you wish. I also have a Chocolate Chip Almond Granola Bar on my page! :)

If you have homemade sesame sauce on hand, you can quickly make a sesame sauce dish. Since even small amounts of vegetables will be flavorful with the sauce, it will be very convenient for bentos or when you need just one more dish.All you have to do is toss everything together; it's a simple recipe. Recipe by Heartful Kitchen Rei

I love throwing anything in my pantry into my protein smoothie, but this one is my favourite. Secret ingredient: medjool date. It’s naturally sweet and nutrient-packed, very good to refuel your body after a workout.#smoothie #protein

You can make a large amount of basic Chinese dressing and store the extra. It will come in handy when I'm busy Ra-yu makes the dish spicy, and it's tasty.If you are using unsweetened peanut butter, please adjust the taste by adding more sugar. Using the sesame paste instead of peanut butter also makes the dish taste delicious If you don't have either of them, don't worry about it. Recipe by Heartful Kitchen Rei

“Flourless Nut and Seed Cookies” is a recipe for health enthusiasts. It's easy to make and pairs well with milk or coffee in the morning.^^Check out the video here: https://youtu.be/BlO5zer11Zg

#jhatpat#leftoverkamakeoverPost 13In hindu culture on all festival sister pray God and tikka on forehead with use of sweet and coconut it collected so much quantity we used it to make panjiri

The original breakfast cereal called muesli — a German word meaning "mixture" — combined rolled oats with nuts and fruit.I am addicted to these, and so is everyone I give them to. Although they're quick to throw together, they do take nearly an 20 min to bake, so what I suggest is, make a batch at the weekend and then you will have the oaty, chewy bars ready and waiting for those days when you have to snatch breakfast on the hoof.recipe inspired by:Vegan Food and Living/September 2017

#cookpadturns4#cookwithdryfruitsThe Dry Fruit Barfi is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family. Dry fruit barfi recipe is the perfect answer for those which does not have any extra sugar added and thus making a healthy sweet because of the combination of dry fruits, it gives you required energy and protein to satisfy your hunger.

Carefully prepared shira-ae is delicious, but this simply made version turned out surprisingly rustic and tasty If you use a pre-made sesame sauce, it can be quickly seasoned; making it easy to prepare even a gourmet style shira-ae!To drain the tofu, some methods rely on boiling or microwaving, but they compromise the flavor of the tofu. When making shira-ae, although it may be cumbersome, take the time to drain it properly. However, if you drain too much of the water, it will become dry and crumbly, so drain it lightly. Recipe by Heartful Kitchen Rei

A delicious combination of dried fruits, nuts and seeds with added Belgian cocoa and coconut oil. Very healthy snacks.#healthyfood #breakfast #breakfastball #dietfood #almond #sweets #dessert #sugar #freshdate #driedapricot #chiaseeds #pepitas #sunfloweerseeds #shreddedcoconut #cocoanibs #cocoapowder #groundcardamon #coconutoil #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers