Dry fruit panjiri

Name: Dry fruit panjiri
Total time: 2400 s
Yield: 2 to 4 servings
Cuisine: American
Ingredients: 1 cup Grind coconut powder; 1 cup Dry fruit (cashew, almonds melon seed, eating gum); 1 tbs Cardamom powder; 1 cup Desee ghee; 1 cup Sugar; 200 gm Khoya

Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
Post 13
In hindu culture on all festival sister pray God and tikka on forehead with use of sweet and coconut it collected so much quantity we used it to make panjiri

Dry fruit panjiri

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Monika gupta @cook_17360217

#jhatpat
#leftoverkamakeover
Post 13
In hindu culture on all festival sister pray God and tikka on forehead with use of sweet and coconut it collected so much quantity we used it to make panjiri

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Ingredients

40 min

2 to 4 servings

1 cupGrind coconut powder
1 cupDry fruit (cashew, almonds melon seed, eating gum)
1 tbsCardamom powder
1 cupDesee ghee
1 cupSugar
200 gmKhoya

Cooking Instructions

40 min

1

Make powder of dry coconut
2

Fry all dry fruit one by one and grind in grinder
3

It is one tar chasni add all grind dry fruits and khoya
4

In a pan add 1 cup water add sugar make chasni when it turns thick consistency check with finger
5

In a plate brush ghee spread all ingredients cut it into small pieces
6

You can also make shape of laddoo