Palak Paneer

#cookpad
#cookpadindia
#currys
This is a famous and mostly everyone's favorite gravy of spinach and paneer( Indian cottage cheese).
Palak Paneer
#cookpad
#cookpadindia
#currys
This is a famous and mostly everyone's favorite gravy of spinach and paneer( Indian cottage cheese).
Cooking Instructions
- 1
First clean, wash and cut spinach
- 2
Boil for 2min by adding 1cup water water,salt and sugar
- 3
Make spinach paste(or puree)
- 4
Boil tomatoes
- 5
Remove skin and make puree
- 6
Now heat oil and butter together in a pan or kadhai
- 7
Add onion puree
- 8
Saute till light pink in color
- 9
Add ginger garlic paste then add green chillies and coriander paste
- 10
Saute for 1min till raw smell goes
- 11
Now add all dry spices
- 12
Mix it well
- 13
Add tomato puree
- 14
Cook for 2min till oil Starts releasing
- 15
Add spinach puree
- 16
Once it starts boiling,add paneer pieces
- 17
Again cook for 3-4min
- 18
Add fresh cream
- 19
Palak paneer gravy is ready to serve
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