Cooking Instructions
- 1
Pour 1/2 bag in bowl
- 2
1/2 tablespoon of salt & 1/2 cup of cotija & 1 1/2 cups of water
- 3
Place 1 tablespoon of butter & water in container and place in microwave for 30 seconds. You want the butter to melt slightly. Pour water/butter & then cheese in flour.
- 4
Slowly Add 1 cup of luke warm water with slightly melted butter & cheese. Knead until all dry flour has absorbed the water.
- 5
You want the flour to be malleable and almost like play dough consistency a little more soft than play dough.
- 6
When creating the disk, they should be at least 1/2 inch thick. They cook quickest.
- 7
350 degrees Fahrenheit, add a non sticking spray or butter. Whichever you want. Cook on both sides until golden. To make sure with a paper towel press down on them and they should slightly rise up on their own. That’s when they’re ready.
- 8
Eat them on their own, or with beef, chicken, very well seasoned tofu! They’re tasty ❤️
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Comments (3)
Thanks!!