Open in Cookpad AppCooking Instructions
- 1
Soak Dal + rice for 5-6 hours, grind into smooth paste by adding little water. Keep overnight for fermentation.
- 2
After fermentation, add salt and whisk properly, and add water as per requirement. Grease moulds and put steamer to the flame by adding sufficient water. Allow forming steam.
- 3
Add Idli batter on each grease moulds and put inside steamer and steam for 10 - 12 minutes.
- 4
Let it cool for a few minutes and then de mould. Idli is ready. Serve with sambar.
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