A note about the flour: all-purpose works, it just won't produce a cupcake quite as soft as cake flour or Canadian Flour.

These cupcakes are very delicious and are appropriate for all occasions! You can find these ingredients in your house, making it a simple, but extraordinary recipe! Enjoy! :)I baked these for Easter, and my family helped decorate them! They were perfect and brought happiness to your Easter celebration! I recommend this recipe 5/5! It’s so 𝔂𝓾𝓶𝓶𝔂!

I love this recipe its easy to follow.

The foundation of these cupcakes is not a spongecake batter, but a butter cake batter (there's a difference)!Without even adding heavy cream or milk, you can make a fluffy cake.It's a great snack for young children.I used to use whipped cream but...This recipe is for 5 cupcakes, but you can make 6 out of it.If you're planning to store it in the refrigerator, it will harden, so take it out to decorate at room temperature before eating. For 5 muffin molds/cupcake papers are deepness #9. Recipe by ko-ko

Go bananas! I also use this recipe for a double layer cake, bread and Muffins :)

I made my usual cupcakes in a smaller, cuter size.I used small paper cups for chocolate truffles.If you are topping them with heavy cream, you could reduce the amount of sugar. Recipe by Eiyoushino recipe

Reduced the sugar just a bit from the American recipe. But really, just a bit...The story behind this recipeI wanted to try making Red Velvet Cake more than eating it. After winning at an outdoor event, I baked it in a celebratory mood.

This recipe has been around a long time, usally in the form of a loaf cake. Its transformed here into cupcakes. It has a moist brownie bottom with a vanilla butter cake top layer for a great combination . Finally it's glazed with chcolate These freeze great to have on hand or tuck into lunch bo

I wanted fluffy and moist cupcakes. So I made these so I could play around with the toppings.If you make the meringue nice and thick, the cupcakes will rise nicely.The cakes will be more moist if you bake in a muffin pan rather than paper cups, so I recommend that you use a muffin tray for these. Recipe by Shokora vanilla

I love these ! They are really simple to bake !