Use home grown tomatoes for best results!

I threw this together with things I already had in the house. Just bought the tomatoes.

One of my favorite summer dishes is Caprese Salad made with sun-ripened tomatoes, fresh mozzarella, and basil picked right from the garden. So flavorful (especially with garlic) and easy to make.

If you're like me and you absolutely loooove tomatoes, then this is the salad for you. I eat this when I get the munchies or just need a quick mid night snack lol. It's so simple to make and so quick and very refreshing.

I was given some garden-fresh tomatoes and treated them with the care they deserve!

This is a copycat recipe of the tomato salad that a Genghis Khan (BBQ sliced lamb) restaurant serves. My husband, who does not like fresh tomatoes, loved it. And, he said it was better than the one at the restaurant.If you use sweet onions, they should not be too sharp tasting, but if you'd rather not have any sharpness, soak them in water to mellow the flavor. If you have enough time, chill the tomatoes on a plate in the refrigerator until icy cold, then enjoy. Recipe by Momonoyasashiikaori

I grow up on this salad in portugal. It's lovely and light. It compliments barbecued meat really well

I bought some tomatoes on sale, but they weren't that good as-is. So I chopped them up finely, marinated them in olive oil and turned them into a dressing.A generous amount of oil is key to a deli-style salad.Mix the tomato and lettuce together well just before serving. (The lettuce should wilt and soften a bit.) Don't just pour the dressing over it. Try to mix everything up with your hands.Use Krazy Salt for more flavor. I recommend using extra virgin olive oil too. For 4 servings. Recipe by moj

★Thank you for 3,000 reports★ Dice the tomatoes and use them in the dressing for a deli-style salad! Even less-than-perfect tomatoes become delicious.The origin of this recipeWhen tomatoes on sale aren't very tasty, I turn them into this tomato dressing and mix with seasonal vegetables (like onions, cucumbers, mizuna, etc.). Overripe tomatoes with too much moisture also transform deliciously with this method.★If using cabbage, salt it and squeeze it tightly by hand.

Last of the summer days are spent in a salad haze in Tulips Kitchen. A delight of home grown greens and fresh farm eggs. Pomegranates from Didi's tree and the aromatic smell of love in the air. Always served on a share plate with my tongue in cheek warning with a wink. "Mind the egg stains."

A favorite summer salad that can be done in a matter of minutes.