Cooking Instructions
- 1
Pre heat oven to 350 degrees and in a 8 × 8 inch baking casserole dish spread softened butter in bottom
- 2
Mix beaten eggs with heavy cream and a few cracks of salt and black pepper and pour into casserole dish
- 3
Evenly drop pieces of cream cheese in and sprinkle on 1/2 cup shredded chedder cheese, chopped crispy bacon, finely chopped red bell pepper and jalapeño
- 4
Bake for 30 to 35 minutes then sprinkle on another 1/2 cup chedder cheese and bake for 5 more minutes
- 5
Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I love to cook and bake and experiment with recipes. I can hardly ever leave a regular recipe alone. I'm married and work at an amazing animal shelter and love making food and treats for animals. I have a 17 year old daughter and a 4 year old daughter and they are both my whole world. If you have a question for me send me a private message and I will try to answer. :-)
Read more Similar Recipes
-
Egg Casserole Egg Casserole
This recipe came from an aunt. If you like breakfast for supper this is a great dish.
-
Eggplant casserole Eggplant casserole
You can pan fry the eggplants, but using broiler is healthier .
-
Eggplant casserole Eggplant casserole
My mom made two versions of eggplant casserole one was milk based the other tomato based with meat. The one I made here is similar to her milk base one
-
Breakfast egg casserole Breakfast egg casserole
This is an easy dish that you can customize anyway you want and it feeds a lot of people, or you can cut individual pieces and freeze for a quick reheated breakfast.
-
-
-
-
Egg & Hash Brown Casserole Egg & Hash Brown Casserole
Cover shredded potatoes with cold water until use to prevent oxidation.
-
Potato & Egg Casserole Potato & Egg Casserole
I haven't been able to forget this dish since I had it at an Australian friend's house.Nowadays, I make this dish often at the end of the month when the household budget is tight.Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve.Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe
-
egg veggie casserole egg veggie casserole
you can use any veggies u have on hand. very versatile
karen.sartler
More Recipes
https://cookpad.wasmer.app/us/recipes/16384078
Comments