Puffpastry Mallows cube

Jantullu'sbakery @jantulluhadiza84
Hhhhhhhhhh I really enjoyed it when ever I come up with a new recipe😅,using leftovers has become one of my hobbies now.And I killed it with this one💃🏼💃🏼
Cooking Instructions
- 1
Divide the dough in to 2 equal size and roll on In to square shape of at least 4/8 inches and cuts the square in to 2 by length and in to 4 equal size to have 8 cubes in all
- 2
Add the marshmallows in each cube, brush each side with egg and roll the other dough to cover all the cubes.
- 3
Arrange on a baking tray, egg wash and bake for at least 12-15 minutes
- 4
Take out of the oven and allow to cool and Pringle the icing sugar.
- 5
Serve as it is or serve with tea or drinks.Enjoy.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Tiny Apple Pies Tiny Apple Pies
I just thought I would make this recipe so when a lot of people come to a party, there's enough pie to go around.When using the frozen puff pastry for steps 5 - 7, only take 1 sheet of pastry out of the fridge at a time. If they become soft they will be too hard to cut. For step 8, keep the rest of the frozen puff pastry in the freezer and take it out while the previous batch is still baking. Repeat this until all of the pastry has been used.If you split your apple chunks into 4 parts, you will have the perfect amount for each batch of pies. Recipe by Dockinoko cookpad.japan -
Nutella puffs Nutella puffs
I was making dinner one night and wanted to come up with a pastry recipe for the rest of the puff pastry and Carmel that I had made. So this is it, quick, easy, delicious, you can also use any kind of sheet pastry or anything else to your pallette Codey J Ibarra -
Sweet Potato and Apple Pie for Autumn Sweet Potato and Apple Pie for Autumn
I tried to come up with a baked dessert full of autumn ingredients.The sweet potato cream is not too sweet.Please increase the amount of milk and heavy cream depending on the water content of the sweet potatoes. When you add more heavy cream, the pie will become richer. If you like it sweeter, add more sugar. Recipe by Sonchousan cookpad.japan -
Breakfast Cordon Bleu Breakfast Cordon Bleu
Often times we end up with leftovers, usually A LOT of leftovers and sadly I'm the only one in the house that will eat leftovers...unless I jazz it up a bit by adding new ingredients and make it look different. I'm also a mom, with very active kids so I don't always get time to make a "real" breakfast. This is very quick and easy to make, PLUS it gets rid of the leftovers! Jessica -
A Biscuit, well, let's see what's in the pantry A Biscuit, well, let's see what's in the pantry
One of them nights, no leftovers except for a biscuit. Well let us see what I can come up with. skunkmonkey101 -
Just Layer On Top And Bake! Easy Open * Apple Pie Just Layer On Top And Bake! Easy Open * Apple Pie
I came up with this idea when I was making a sugared butter bread. I could shorten the time to make the filling and enjoy the pie easily. I wanted to make this open pie for a long time so when I saw the pie baked nicely, I was impressed.Note: When you sprinkle granulated sugar on the pie, sprinkle it evenly just on the apples. Try not to sprinkle sugar on the puff pastry, if possible. For 2 pies. Recipe by Banyangarden cookpad.japan -
Bakarkhani (Ramadan sehr) Bakarkhani (Ramadan sehr)
#PAKNIG#MENTORSHIPToday's recipeHomemade bakarkhani, very easy and delicious recipe. Try this amazing recipe and share your experience with me.Enjoy how to make homemade bakarkhani.Puff pastry dough👇👇👇Check out this delicious recipe: Puff pastry dough https://cookpad.wasmer.app/us/recipes/12201499-puff-pastry-dough?token=Ap3L2MNoMZtpWDa7hkXB7bAd Haya Ali -
Salmon And Peach Puff Pastry Snack Salmon And Peach Puff Pastry Snack
MY VERSIONSIMPLE AND QUICK SNACKPERFECT COMBOSALMON AND PEACHLOVING IT Lyii G -
Puff Pastry Cream-Filled Squares Puff Pastry Cream-Filled Squares
How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!!I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!!I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions!Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone! Chus Molinero -
Caramel-Banana & Chocolate Pies Caramel-Banana & Chocolate Pies
It's almost Valentines Day. I tried making a chocolate pie version, using ever-easy frozen puff pastry.It's good with plain bananas on top too, but I added the extra step of caramelizing the banana.※Use dark chocolate.※Please note that there are times when the pies stay closed beautifully, or times when some of the filling escapes, like in the top photo, even though you closed them firmly, in Step 9.※Adjust the amount of sugar according to the ripeness of the bananas. Recipe by Banyangarden cookpad.japan -
Millefeuille of seville orange curd Millefeuille of seville orange curd
I wanted to use up my Seville oranges curd and came across this recipe. It looks great and they are lovely the freshest the better. I would try them with lemon curd. almu21 -
Simple Apple Pie With Frozen Pie Crust Simple Apple Pie With Frozen Pie Crust
My home always has frozen pie crusts on standby in the freezer.My relatives gave us a bunch of apples and I got tired of eating them raw, so I decided to make this recipe. The flavor of these apples are different from the raw apples.So I decided to make homemade apple pie.If you thaw the frozen pie sheet and it becomes too soft, you can put it in the refrigerator to cool.You can add as much cinnamon as you want, or not add any at all.It's also really good if you top it with vanilla ice cream while it's really, really hot. Recipe by Korokorokorone cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/16389467
Comments (2)