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Nutella puffs
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A picture of Nutella puffs.

Nutella puffs

Codey J Ibarra
Codey J Ibarra @CodeyjIbarra
San Pedro, Ca

I was making dinner one night and wanted to come up with a pastry recipe for the rest of the puff pastry and Carmel that I had made. So this is it, quick, easy, delicious, you can also use any kind of sheet pastry or anything else to your pallette

I was making dinner one night and wanted to come up with a pastry recipe for the rest of the puff pastry and Carmel that I had made. So this is it, quick, easy, delicious, you can also use any kind of sheet pastry or anything else to your pallette

Read more

Nutella puffs

Codey J Ibarra
Codey J Ibarra @CodeyjIbarra
San Pedro, Ca

I was making dinner one night and wanted to come up with a pastry recipe for the rest of the puff pastry and Carmel that I had made. So this is it, quick, easy, delicious, you can also use any kind of sheet pastry or anything else to your pallette

I was making dinner one night and wanted to come up with a pastry recipe for the rest of the puff pastry and Carmel that I had made. So this is it, quick, easy, delicious, you can also use any kind of sheet pastry or anything else to your pallette

Read more
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Ingredients

40 mins
9 servings
  • Puff pastry
  • Nutella or hazel nut spead
  • Granulated sugar or powdered
  • Caramel sauce
  • 1 cupBlackened walnuts
  • 1Egg
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Steps

40 mins
  1. 1

    Prep your egg wash / walnuts / thaw pastry if not using homemade pastry

  2. 2

    Cut the pastry into neat 2 1/2 inch squares

  3. 3

    Put a tablespoon of Nutella in the middle of the pastry

  4. 4

    Add walnuts to ur liking

  5. 5

    Egg wash all sides of the pastry

  6. 6

    From one corner to the caddy corner pinch pastry together to keep filling inside

  7. 7

    Add egg wash to top of pastry and put sugar on top (if using powdered sugar wait till end)

  8. 8

    Preheat oven to 350 and put in for 20-30 mins till golden brown

  9. 9

    Pull out and add Carmel sauce to the top and enjoy as is!! (If using powdered sugar, melt butter and brush on top after taken out of oven and sprinkle it on) u can even add ice cream on top!!

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Codey J Ibarra
Codey J Ibarra @CodeyjIbarra
on January 09, 2019 07:37
San Pedro, Ca
28 yrs old looking to show what I can do with my culinary skills. worked at the Michelin star Mar'sel fine dinning restaurant at the Terrenea resort. to keep growing, learning, mastering, and creating wondrous food is what I aim to do. To see people smile when they enjoy my plate is all I could ask for in life.if you wanna check out my food from work check out my instagram@CodeyIbarra
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Keywords

Egg Walnut Caramel

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