Making the same chocolate for Valentine's Day every year is boring!I don't like having to deal with fussy recipes, but I really like chocolate that's presented nicely! That's how I came up with this little recipe.-If you don't let the pie crusts completely cool, they will melt the chocolate cream when you sandwich it, so be careful.-If you're making this in the winter, you can store it at room temperature. If you store it in the refrigerator, the pie crusts' texture will become half as crispy.-You can also bake the pie crusts in a toaster oven.-You can also brush the surface of the pie crusts with an egg wash before baking. For 8~10 pieces. Recipe by Yucchan**

#MangoMangoIt's a quiet interesting, delectable and easy recipe, which can be easily adapted to individuals taste and choice. Now being King of Fruit season Mango, I've made a pastry filling with fresh mango pulp to the whipping cream and icing sugar. Regular puff pastry base is made with all purpose flour,butter, salt and freezing cold water. Fresh chopped Mangoes are used for garnishing. This is a quiet interesting dessert with all elements of crunchiness, creaminess with fresh chunkiness of mango fruit and lovely bits of coconut.

yummy , easy to make and look good .

One of my friends on Cookpad ("weeeek") said that I didn't have a crepe recipe uploaded! That was my motivation for uploading this.Adjust the amount of granulated sugar to taste. (We usually add 25 g.)I usually let the Step 7 batter rest for half a day.Be sure to mix the batter up again just before you cook it. For about 8. Recipe by ko-ko

Using flaky puff pastry and jam that I always have on hand, I can make these mille-feuille jam pies whenever I want.The pastry won't puff up well if you pierce it too much before baking and it will be difficult to slice into 3 layers. So don't pierce the pastry at all, or just make a few holes in each pastry with a bamboo skewer. Recipe by *akina*

This mille-feuille has an extraordinary balance between the caramel and the banana. Using an IH induction cooker helps the caramel to cook smooth and even, and also keeps from getting too hot while simmering. It's very convenient.Before baking the pie crust, make sure you use a fork to poke some holes for ventilation. After you break up the puffing once, if it begins to expand again, break it once more.I used Heavy Cream, I used a 36-37% low-fat dairy cream. Recipe by sweetsnote

I just thought these up when wondering what to do with some leftover carrot shapes, so I sandwiched them with my favorite ham and cheese, and turned them into this tasty, visually-enticing side dish.Stack the carrots after they cooled.Use your favorite cookie cutter.If you're worried that they'll fall apart, secure with a toothpick. Recipe by Marugo-ru

I had some seville oranges left after my marmalading season and thought this was the perfect end for the last five oranges.

I couldn't resist the temptation of a second batch of marmalade. Although I am enjoying the old fashioned darker colour marmalade I thought a few pots more will last me until the new year and also make great impressive little gifts for friends.

I wanted to have a refreshing mousse on a hot day.Start making the mousse after checking that the orange jelly has completely frozen. For 6 baking rings (55 mm x 35 mm). Recipe by nyonta

I was missing my marmalade as I used the last jar before Christmas. And Seville orange season is so short that I rushed to make my first batch. I have used quite a big amount of dark muscovado sugar so it has turned darker than ever. I filled 6 jars and then I decided for the rest I would add a couple of tablespoons of whisky. It's got a hint of taste but not too overwhelming.

Homemade lemon curd is outta this world! It’s sweet, tangy, and creamy, and instantly makes so many baked goods better. (I’m looking at you, scones!)This recipe is easy, but it does take a little bit of time and you need to babysit it during the cooking process!I ended up using this curd as filling in a cake. Stay tuned for the cake recipe!#Filling #Dessert #Citrus #Sweet