Beetroot cake
I don't like beetroot so what better way to consume it than in cake form! I think the recipe can be adapted to carrot as well.
Beetroot cake
I don't like beetroot so what better way to consume it than in cake form! I think the recipe can be adapted to carrot as well.
Cooking Instructions
- 1
Finely chop the beetroot
TIP: I recommend lightly baking the beetroot prior to remove excess liquid, my cake was really moist so it took longer than expected to reach the desired "moistness" - 2
Mix the wet ingredients
Then mix the dry ingredients - 3
Fold in the dry ingredients into the wet ingredients
Make sure it is well mixed - 4
Prepare the cake tin and pour the batter
Bake at 180°C for 1 hr
Check with a toothpick if the cake is cooked through - 5
OPTIONAL:
I added the cranberries to the batter
Then when the cake was half cooked, I took some peanut butter and slotted it in (this was a rescue attempt as the cake was too wet and took more time to bake)
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Carrot Cake Carrot Cake
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