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rorschachlim

rorschachlim

@rorschachlim
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  • Recipes (14)
  • Cooksnaps (7)
  • Crunchy cornflake chocolate chip cookies

    butter • icing sugar (66g) • cake flour (100g) • corn starch (25g) • chocolate chips • cornflakes • egg
    • 1 hr
    • 26 cookies
  • Stir fried beef with red peppers

    beef chuck meat • large bell peppers • red onion
    • 1 hr 30 min
    • 4 people
  • Miso meatball soup

    miso paste • Chinese/Napa cabbage • minced pork
    • 2 people
  • Hokkien mee

    of a whole cabbage • pip garlic • rehydrated shitake mushrooms • udon noodles • eggs • cooking caramel • light soy sauce • fish sauce • oyster sauce
    • 1 hr
    • 2 people
  • Banana bread

    butter • brown sugar • ripe bananas • eggs • flour • baking powder
    • 1 hr 30 min
    • 6 servings
  • Matcha cookies

    butter • brown sugar • egg • flour • salt • matcha powder • baking powder
    • 1
  • Sausage milk bun

    flour • neutral oil • warm milk • active dry yeast • egg • salt • sugar • sausages
    • 2 hrs
    • 16 servings
  • Apple cake (with buckwheat flour)

    vegetable oil • brown sugar • apples (cored and peeled) • milk OR 3 eggs • buckwheat flour • cinnamon powder • baking powder • salt
    • 1 hr 30 min
    • 6 servings
  • Black Tea Cake

    vegetable oil • eggs • vanilla essence • brewed tea • sugar • salt • flour, sifted
    • 2 hr
    • 2 servings
  • Fluffy pancake

    flour • sugar • baking powder • salt • egg • almond milk • vegetable oil • vanilla extract (optional)
    • 1 hr
    • 2 people
  • Beetroot cake

    flour • brown sugar • baking powder • beetroot • eggs, well beaten • vegetable oil • Peanut butter • Cranberries
    • 1 hr
    • 6 people
  • Grapefruit yogurt cake

    grapefruit (juice and zest) • flour • baking soda • brown sugar • eggs, beaten • vegetable oil • yogurt
    • 6 servings
  • Stir fried cucumber

    cucumber • Dried shrimp • Fish sauce • pips garlic
    • 2 servings
  • Stuffed vegetables

    Red peppers • Aubergine • Minced pork • Potatoes (optional)
    • 45 min
    • 2 servings

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